Dan Collyns takes us to the trendiest new restaurant in La Paz, Bolivia, the brainchild of top Danish chef and Noma founder, Claus Meyer. Could it be the vanguard of a gastronomic revolution in the land-locked country.
Dan Collyns takes us to the trendiest new restaurant in La Paz, Bolivia, the brainchild of top Danish chef and Noma founder, Claus Meyer. Could it be the vanguard of a gastronomic revolution in the land-locked country.