Peru is known for its rich cultural heritage. For centuries, though, that heritage has been plundered, and many of the country’s artefacts continue to be sold on the black market. But Peru is getting better at protecting its past.
How archaeologists are using drones to protect Lima’s pre-Colombian ruins.
Lima’s pre-hispanic ruins or ‘huacas’ under threat as the city expands
Finding a marketplace for the Amazon rainforest. Eco-tourism as a conservation tool.
Dan Collyns takes us to the trendiest new restaurant in La Paz, Bolivia, the brainchild of top Danish chef and Noma founder, Claus Meyer. Could it be the vanguard of a gastronomic revolution in the land-locked country.